Bread & Baking
Roasted Beetroot with Garlic and Feta
Roasted beetroot with garlic, feta and walnuts is a simple and fragrant dish. The beets are first baked with thyme, balsamic vinegar and olive oil, then tossed with the roasted garlic, feta and walnuts. Serve with good bread.
Total: 10 min
Servings: 4
Method
01.
Scrub the beetroot thoroughly; there is no need to peel it. Cut the bulbs into wedges and place them on a baking tray. Add the unpeeled garlic cloves, drizzle everything generously with olive oil, pou…
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