Vegetarian
Roasted Carrots with Herbs and Garlic
These roasted carrots with herbs and garlic are juicy, lightly glazed and beautifully glossy. They are easy to prepare and work as a meat-free main or as a side for quick-cooked meat.
Prep: 30 min
Cook: 40 min
Servings: 4
Energy: 184 kcal per serving
Method
01.
Herb oil: Mix the olive oil with the torn herbs and 1 whole unpeeled clove of garlic, then leave to infuse overnight.…
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