Vegetarian
Lečo My Way (Czech Pepper, Tomato and Egg Stew)
Lečo made with fresh peppers and ripe tomatoes is a quick, fragrant dish that even a beginner can master. Simply blanch and peel the tomatoes, slice the peppers and simmer everything with bacon and onion in lard. Golden egg dumplings are stirred in at the end and the stew is served with fried sausage. It takes under an hour from start to finish.
Prep: 20 min
Cook: 20 min
Servings: 4
Energy: 460 kcal per serving
Method
01.
Preparing the ingredients: Peel the onion and chop it finely. Blanch the tomatoes, peel them and cut them into chunks. Remove the cores from the peppers and slice them into strips. Chop the bacon fine…
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