Poultry
Roasted Chicken Legs with a Delicate Leek, Carrot and Zucchini Sauce
Juicy chicken legs are roasted until golden and served with a silky vegetable sauce made from leek, carrot and zucchini. The sauce can be thickened with sour cream and flour, or left naturally light. The result is a balanced, nourishing dish that is filling yet pleasingly delicate in flavour.
Prep: 20 min
Cook: 45 min
Servings: 2
Energy: 92 kcal per serving
Method
01.
Preparing the vegetables: Peel the zucchini and carrot and cut them into small cubes. Wash and slice the leek. Sauté the sliced leek and carrot in butter.…
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