Roasted Pork Knuckle

Name: Roasted Pork Knuckle
Prep time: 45 min
Cook time: 3 h 45 min
Total time: 4 h 30 min
Yield: 6
Ingredients: 1 pork knuckle; 10 whole peppercorns; 1 tbsp salt; 5 bay leaves; 1 bulb of garlic; 2 onions; 1 jar pickled onions; 2 tbsp sweet chilli sauce; 1 tbsp honey; 1 tsp ground ginger; ground black pepper, to taste; 2 tbsp soy sauce; 2 tsp Worcestershire sauce; 2 tbsp horseradish; 2 apples; water, as needed

Pork

Roasted Pork Knuckle

Roast pork knuckle is a great choice when you need to feed a crowd properly. It almost cooks itself, and whatever you don't eat in the evening tastes great in the morning. Traditionally, pork knuckle or another suitable cut of pork is served at midnight as ovar, but we think it is better to have a proper meal before the party gets into full swing. Serve it with fresh bread, mustard, horseradish and pickled cucumbers.

Prep: 45 min

Cook: 3 h 45 min

Servings: 6

Energy: 445 kcal per serving

Registered users

Method

01.

Put the knuckle into a pot with the peppercorns, salt and bay leaves, and cover with cold water. Bring to the boil, reduce the heat and simmer for about 2–3 hours, then leave to cool in the stock.…

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Roasted Pork Knuckle

Roasted Pork Knuckle

Prep: 45 min

Cook: 3 h 45 min

Servings: 6

Energy: 445 kcal per serving

Method

01.

Register to see the full method

Ingredients

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