Pork
Pork Goulash with Black Beer
Cubes of pork shoulder are simmered with onions, sweet paprika and tomato purée, with black beer poured in. The meat slowly turns tender and the sauce is finally thickened with grated hard bread or a spoonful of plain flour. The black beer gives the goulash a full, deep flavour and a lovely aroma.
Prep: 10 min
Cook: 1 h
Servings: 5
Energy: 246 kcal per serving
Method
01.
Sprinkle a small handful of caraway seeds into the hot fat and immediately add the peeled, chopped onion; fry until golden brown.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
