Pork
Roasted Pork Neck with a Heap of Bacon and Edam Cheese
A juicy slice of pork neck is hard to resist. Baked with a topping of English bacon, onion and Edam, it takes on a whole new flavour. The recipe is quick and easy enough for beginners.
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 210 kcal per serving
Method
01.
Peel the onions and cut them into half-moons. Cut the bacon into strips and the Edam into small pieces.…
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