Pork
Roasted Pork Tenderloin Stuffed with Dried Fruit
We stuff the pork tenderloin with dried plums and apricots, wrap it in bacon and roast it until golden brown. Kitchen tongs are worth having for turning the meat whole – they stop the juices from running out. The result is juicy meat with a fragrant cognac sauce.
Prep: 20 min
Cook: 25 min
Servings: 4
Method
01.
Clean the tenderloins. Make a lengthwise opening in the centre with a long thin knife and fill it with the dried fruit – we have found it works well to take one plum and one apricot at a time and push…
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