Name: Roast Pork in Beer and Honey
Prep time: 45 min
Cook time: 1 h 40 min
Total time: 2 h 25 min
Yield: 6
Ingredients: 300 ml dark beer; 100 ml honey; 250 g brown sugar; 2 kg pork loin roast (karé); fresh parsley, as needed; salt and ground black pepper, as needed; white wine or water, as needed

Pork

Roast Pork in Beer and Honey

A festive lunch that fills the kitchen with the scent of dark beer and honey: juicy roast pork made from an Irish recipe. The meat is seared briefly, then slowly roasted in a honey marinade until caramelised. Serve it with creamy mash and kale.

Prep: 45 min

Cook: 1 h 40 min

Servings: 6

Energy: 1117 kcal per serving

Members only

Method

01.

Bring the beer, honey and sugar to the boil, then simmer gently until reduced by about half and syrupy. Leave to cool.…

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Ingredients

300 ml dark beer

100 ml honey

250 g brown sugar

2 kg pork loin roast (karé)

fresh parsley, as needed

salt and ground black pepper, as needed

white wine or water, as needed

Roast Pork in Beer and Honey

Roast Pork in Beer and Honey

Prep: 45 min

Cook: 1 h 40 min

Servings: 6

Energy: 1117 kcal per serving

Method

01.

The full method is for members

Ingredients

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