Poultry
Rooster in Red Wine
Kohout na víně is a French classic combining red wine, herbs and root vegetables. This recipe from Jan Punčochář does require a longer time commitment and a little experience, but thanks to the clear step-by-step instructions you can manage it too.
Prep: 3 h
Cook: 2 h 30 min
Servings: 4
Energy: 843 kcal per serving
Method
01.
Jointing the rooster and marinating: Cut the rooster in half along the spine. Remove the spine and divide the halves into quarters. Cut the legs at the joint and cut the breasts away from the wings. R…
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