Poultry
Indian-Style Chicken with Coconut Marinade
Chicken breast pieces are left to marinate in an aromatic coconut, curry, soy and Worcestershire sauce mixture. The chicken is then fried in oil and basted with the remaining marinade. Serve with curry rice and enjoy the exotic flavors of Indian cooking.
Total: 1 h 30 min
Servings: 4
Method
01.
Pour water over the grated coconut and leave to soak for about 20 minutes. Mix the salt, ground pepper, curry powder, 1 tbsp oil, Worcestershire sauce and soy sauce, sugar and the coconut water, then …
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