Vegetarian
Czech Camembert Cheese Parcels with Vegetables in Puff Pastry
Puff pastry filled with Hermelín cheese and fresh vegetables, wrapped into little parcels and baked until golden. The seasoning is pressed directly into the pastry, so it becomes beautifully aromatic. There is no need for an egg wash - the seasoning is enough. You can secure the parcels with toothpicks before baking and vary the vegetables to your taste.
Method
01.
Chop the vegetables, cut the pastry in half and roll it out large enough to comfortably wrap the Hermelín and vegetables. Sprinkle one side of the pastry with seasoning and lightly work it into the pa…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
