A courgette soup that tastes truly royal yet is ready in 35 minutes. Gently fried vegetables, potatoes and fragrant spices form the base, finished with melted cheese and a little cream. It works beautifully as a light lunch or supper and will win over even those who are not usually keen on courgette.
Finely chop the onion and garlic, and coarsely grate the carrot and courgette. Let the onion turn lightly golden, then add the garlic.…
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