Soups
Rybí polévka (Czech Fish Soup with Carp Heads)
A proper fish soup with real bite, thanks to a piquant marinade of vinegar and wine. The roe and milt take on a wonderful tang and give the whole pot a full, rich flavour. The base is a stock made from carp heads, finished with root vegetables, a light roux and cream.
Prep: 45 min
Cook: 40 min
Servings: 4
Energy: 568 kcal per serving
Method
01.
Boil the heads in boiling water with all the spices, then strain and pick off the meat. Finely chop or grate the root vegetables and fry them until golden in part of the butter. Sprinkle the remaining…
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