Soups
Lentil Soup with Smoked Pork Belly
A hearty lentil soup with smoked pork belly, peppers and the aroma of thyme and bay leaf. The smoked meat stock gives it a full, rich flavour that is gently balanced by sour cream. If you like, you can blend it smooth and finish each bowl with a swirl of cream.
Total: 30 min
Method
01.
Place the smoked pork belly, thyme, bay leaves, clove, pepper and allspice in the stock and simmer until tender. Then strain the stock and slice the meat. Meanwhile, cook the lentils until almost tend…
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