Sacher torte, known in Czech as Sachr dort, is one of the most famous chocolate desserts of all. It offers a moist chocolate sponge, a thin layer of apricot jam and a glossy chocolate glaze that cuts beautifully. It is easy enough to make at home, yet the result looks like it came from a top-class patisserie.
Preparing the tin: Grease a 26 cm tin with fat and dust it with coarse flour. Preheat the oven to 180 °C.…
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