Preparing these plum butter buns takes a little patience, but the result will reward you with soft, fragrant dough. Once baked, they are tender, filled with sweet plum butter and taste wonderful while still warm. Serve them dusted with sugar, perhaps with a glass of milk.
Put a tablespoon of flour, a tablespoon of sugar and a tablespoon of milk into a bowl. Stir in the crumbled yeast and leave the starter to rise.…
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