Cakes & Desserts
Creamy Czech Rice Pudding
Milk rice is a delicate, creamy pudding cooked in milk, which can be served sweet or fruity. It is based on rice, milk, butter and sugar, with lemon zest, cinnamon or honey to flavour it. Depending on taste, add raisins, nuts, almonds, coconut or fresh fruit. Serve the finished pudding for breakfast, as a snack or as a light dessert.
Servings: 4
Method
01.
Rinse the rice, pick it over, and add it to a saucepan with boiling milk (about 1.2 litres), salt and butter (approximately 50 grams). Cook until soft, stirring occasionally at first and then constant…
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