Sides & Sauces
Saffron Pilaf with Raisins and Pine Nuts
A fragrant rice pilaf with saffron, raisins, pine nuts and spices. Serve it as a side dish with meat, or enjoy it on its own as a light main course. The recipe makes 4 to 6 servings and takes about 75 minutes in total.
Total: 1 h 15 min
Method
01.
First, toast the saffron in a pan over medium-high heat, stirring constantly, for about 2 minutes. As soon as it becomes fragrant, tip it onto a plate.…
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