Name: Salmon Fillets with Basil Ragout
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 fresh salmon fillets; 30 g fresh basil; 5 cloves garlic; sea salt in a Kania grinder, as needed; black pepper in a Kania grinder, as needed; Primadonna olive oil, as needed; 50 g Cornfarm white beans (ideally soaked overnight); 50 g potatoes; 30 g carrots; 50 g celery sticks; 30 g courgette; 100 ml poultry stock; 3 tbsp cold butter; 2 sprigs fresh rosemary; pre-cooked potatoes, as needed

4 fresh salmon fillets

30 g fresh basil

5 cloves garlic

sea salt in a Kania grinder, as needed

black pepper in a Kania grinder, as needed

Primadonna olive oil, as needed

50 g Cornfarm white beans (ideally soaked overnight)

50 g potatoes

30 g carrots

50 g celery sticks

30 g courgette

100 ml poultry stock

3 tbsp cold butter

2 sprigs fresh rosemary

pre-cooked potatoes, as needed

Salmon Fillets with Basil Ragout

Salmon Fillets with Basil Ragout

Prep: 1 h 15 min

Servings: 4

Energy: 131 kcal per serving

Method

01.

The full method is for members

Ingredients

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