Fish & Seafood
Salmon Fried in Butter with Fish Seasoning and Flour
A salmon steak coated in flour with fish seasoning and fried in butter is ready in no time. The delicate pink fish with a hint of lemon goes well with potatoes or a salad. A quick dinner you will never tire of.
Prep: 5 min
Cook: 10 min
Servings: 1
Energy: 221 kcal per serving
Method
01.
Preparing the salmon: Wash the salmon, pat it dry with kitchen paper, season lightly with salt and sprinkle with lemon juice.…
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