Carp Steak Wrapped in Bacon (Biftek z kapra)

Carp Steak Wrapped in Bacon (Biftek z kapra)

A carp steak is an elegant way of serving carp that even less experienced cooks can manage. Cut the fillets into strips of equal width, roll them into a round steak and wrap it in bacon. A strip of foil holds the shape while frying, so the pieces of fish join and fuse together beautifully. Serve with potatoes cooked any way you like.