Fish & Seafood
Baked Tench on a Roasting Rack with Lime
Tench cooked on a roasting rack is juicy, and the lime gives it a fresh flavour. Coated in all-purpose flour with salt, it develops a delicate crust during baking. Serve it with herb butter and a squeeze of citrus juice.
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 232 kcal per serving
Method
01.
Wash the fish, season it inside and out with salt, drizzle with lime juice and leave it to rest for a while. Mix the flour with sea salt and coat the fish thoroughly all over.…
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