Fish & Seafood
Salmon Pirohy (Czech Dumplings) with Basil Butter
These salmon pirohy are delicate and tender, and the basil butter with toasted nuts makes them taste like something from a restaurant. The dough comes together in minutes and the whole dish is on the table in 25 minutes. Perfect as a festive lunch or a quick family dinner for four.
Prep: 25 min
Servings: 4
Energy: 307 kcal per serving
Method
01.
Chop the spring onions and fry them in butter until golden. Break the salmon into small pieces, add them to the onions, fry briefly and pour in the cream. Season with salt and pepper, flavour with thy…
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