Fish & Seafood
Baked Meatballs in Tomato Sauce
Juicy meatballs made from minced beef, breadcrumbs and Parmesan are baked right in a seasoned tomato mixture with garlic and red onion. Just arrange them in a roasting tin and you will have a fragrant lunch on the table in under an hour. Before serving, sprinkle them with the remaining Parmesan and fresh parsley and serve with bread.
Total: 40 min
Servings: 4
Method
01.
Season the minced meat with salt and pepper, add 2 tbsp of the grated Parmesan, the breadcrumbs, the egg and one finely chopped onion. Work everything together and mix well so that all the ingredients…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
