Fish & Seafood
Salmon with Herb Crust and Aubergine Lasagne
Salmon with herb crust and aubergine lasagne is a hearty dish that combines fish, herbs and vegetables. The recipe also includes a video guide on how to remove the skin from a salmon fillet correctly. You will need disposable gloves, a chopping board and a suitable knife for that.
Prep: 30 min
Cook: 1 h
Servings: 2
Energy: 438 kcal per serving
Method
01.
First, prepare the crust mixture. Boil the potatoes, leave them to cool, grate them coarsely, season with salt and pepper, add the chopped herbs and eggs, and mix everything thoroughly.…
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