Name: Pan-Fried Trout with Pea Purée
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 50 g butter (Pilos); 1 onion; 200 g frozen peas (Chira); sea salt in a grinder (Kania); black pepper in a grinder (Kania); 100 ml whipping cream (Pilos, 33% fat); 200 g potatoes; 200 g carrots; 1 tbsp granulated sugar (Castello); 100 g celery stalks; 4 rainbow trout; 2 tbsp plain flour; 70 g clarified butter; 2 cloves garlic; 4 sprigs thyme; 20 g butter (Pilos); water as needed

50 g butter (Pilos)

1 onion

200 g frozen peas (Chira)

sea salt in a grinder (Kania)

black pepper in a grinder (Kania)

100 ml whipping cream (Pilos, 33% fat)

200 g potatoes

200 g carrots

1 tbsp granulated sugar (Castello)

100 g celery stalks

4 rainbow trout

2 tbsp plain flour

70 g clarified butter

2 cloves garlic

4 sprigs thyme

20 g butter (Pilos)

water as needed

Pan-Fried Trout with Pea Purée

Pan-Fried Trout with Pea Purée

Prep: 1 h 15 min

Servings: 4

Energy: 191 kcal per serving

Method

01.

The full method is for members

Ingredients

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