Fish & Seafood
Fried Turkey Cutlets in Breadcrumbs
Turkey cutlets in a crisp breadcrumb coating are a wonderful alternative to the carp traditionally served at the Christmas Eve dinner. A marinade of mustard and garlic gives the meat a bold flavour. This recipe from F.O.O.D. magazine takes just half an hour and the whole family will love it.
Total: 30 min
Servings: 4
Method
01.
Cut the turkey breast into slices about 1.5 cm thick.…
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