Starters & Salads
Sauerkraut Fritters with Smoked Cheese
Zelňáky are quick, fuss-free sauerkraut fritters that make great use of leftover cabbage. Smoked cheese, ham and garlic give them a bold flavour, while the golden crust keeps them crisp. Serve them hot as a main course or as a snack with beer.
Total: 40 min
Servings: 2
Method
01.
Chop the drained sauerkraut into shorter pieces, finely dice the ham or bacon, and grate the cheese and garlic finely. Put everything in a bowl, add the eggs and cream, season with salt and pepper to …
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