Vegetarian
Sauerkraut Salad with Sausage and Eggs
A hearty salad made with sauerkraut, boiled eggs and gothaj sausage. Simply mix it with onion, mustard and mayonnaise, let it chill, and serve with fresh bread. For a meat-free version, just leave out the sausage.
Servings: 3
Method
01.
Drain the sauerkraut, cut it into shorter strips and put it in a bowl. Add the boiled eggs, onion and sausage, all cut into cubes. Season with salt and pepper, drizzle with mustard and mayonnaise, or …
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