Vegetarian
Couscous with Cottage Cheese and Sautéed Vegetables
Couscous with cottage cheese and vegetables is a quick and tasty meatless dish that is ready in 35 minutes. First prepare the couscous, then mix it with vegetables sautéed in butter with ketchup and cottage cheese. Finally, sprinkle the dish with fresh herbs and spring onion.
Prep: 15 min
Cook: 20 min
Servings: 3
Energy: 376 kcal per serving
Method
01.
Bring 250 ml of salted water to the boil, stir in the couscous, cover with a lid and leave until all the water has been absorbed. Fluff the couscous occasionally with a two-pronged fork. You can also …
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