Soups
Sauerkraut Soup from Vlčnov
Sauerkraut soups take many forms and each region has its own favourite. Kyselica comes from the Moravian town of Vlčnov and brings together sauerkraut, potatoes, dried mushrooms, cream and eggs. It is thick, creamy and wonderfully warming.
Prep: 10 min
Cook: 40 min
Servings: 4
Energy: 308 kcal per serving
Method
01.
Put the chopped sauerkraut into a pot and cook it in water.…
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