Bread & Baking
Savory Czech Pancakes
These savory pancakes are a ten-minute job that makes enough for four servings. Simply whisk the eggs with milk and a pinch of salt, stir in the sifted flour and water, and let the batter rest for a moment. Then just heat a pan with a little oil and cook the thin pancakes one by one.
Total: 10 min
Servings: 4
Method
01.
Whisk the eggs with the milk and a pinch of salt. Stir in the sifted flour and about 100 ml of water. Leave the batter to rest for a while, then cook 4 pancakes in a pan greased with oil.…
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