Bread & Baking
Homemade Spelt Bread
Baking bread at home is nowhere near as difficult as it looks – in fact, it is deeply satisfying work. All you need is spelt flour, yeast, salt and water, and soon the whole house smells of fresh bread. The result is a fragrant loaf that tastes best while still warm.
Prep: 1 h 10 min
Cook: 30 min
Servings: 2
Energy: 749 kcal per serving
Method
01.
You do not need to judge the quality of the flour by touch the way Míša does – simply sift both types into a bowl and mix them together. In the past flour was sifted to remove impurities or little bug…
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