Starters & Salads
Savoury Aspic Moulds with Vegetables and Chicken Luncheon Meat
Aspic moulds like these are served on special occasions – at a birthday party, an anniversary or a New Year's Eve celebration. The lightly seasoned aspic with Moravanka vegetables and pieces of chicken luncheon meat looks impressive thanks to its layered effect and will not go unnoticed on a festive table. They take just half an hour to make.
Prep: 20 min
Cook: 10 min
Servings: 1
Energy: 332 kcal per serving
Method
01.
Pour water into a saucepan and add the allspice, whole peppercorns and bay leaf. Bring the brine to the boil and simmer briefly so the spices release their aroma, then leave it to cool completely.…
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