Starters & Salads
Grilled African Catfish with Peach Salad and Parmesan
Grilling doesn't have to be just about meat – according to chef Marcel Ihnačák, fish also works wonderfully on a hot grill. Try lightly smoked African catfish fillets with a light summer salad that brings together yellow melon, grilled peaches, redcurrants, salad leaves and toasted walnuts. A few drops of lemon juice and shavings of Parmesan are all it takes to make this fresh starter for 2 portions in 20 minutes.
Prep: 20 min
Servings: 2
Energy: 286 kcal per serving
Method
01.
Toast the walnuts in a pan on the hot grill. Cut the peaches into larger pieces and grill on both sides until golden. Then leave them to cool.…
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