This legendary retro spread from the socialist era will earn its place on your table. It is piquant, slightly tangy, yet creamy and full of flavour. It tastes great on a bread roll, fresh bread or as a dip with vegetables.
Chop the salami finely, or mince it using a meat grinder. Finely chop the onion and pickled cucumbers, or grate them on a fine grater.…
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