Bread & Baking
Savoury Beer and Cheese Muffins
Looking for an unusual side dish that will surprise your guests? These beer and cheese muffins are ready in just 35 minutes and go beautifully with pork and cabbage. Try them for a change from the usual sides.
Prep: 15 min
Cook: 20 min
Servings: 12
Energy: 168 kcal per serving
Method
01.
Preheat the oven to 200 °C. In a bowl, mix 280 g plain flour, 1 tbsp sugar, 1 tbsp baking powder, ½ tsp salt and ½ tsp freshly ground pepper. In a second bowl, whisk the egg with 60 g melted and coole…
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