A tasty savoury tart that you can bake without making or buying pastry. Slices of bread form the base, topped with juicy courgette, cheese and tomatoes. The result is delicate, aromatic and delicious served lukewarm.
Line a 22 cm tart tin with baking parchment. Whisk the eggs with the cream and a pinch of salt and pepper. Dip the slices of bread into the mixture and use them to line the prepared tin. Bake in an ov…
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