This homemade sourdough bread combines rye sourdough with a simple yeast starter. The step-by-step method is easy to follow and rewards you with a fragrant loaf. Enjoy it with homemade pâté, cracklings or just a little butter.
Crumble the yeast and mix it with the sugar, a tablespoon of flour and the lukewarm water to make a yeast starter. Cover it with a cloth and leave it to rise in a warm place.…
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