Name: Savoury Cheddar Sticks with Two Salsas
Prep time: 45 min
Total time: 45 min
Yield: 5
Ingredients: 150 g Valley Spire cheddar cheese; 1 onion; 3 cloves garlic; 1 and ½ hot chilli peppers; Primadonna extra virgin olive oil; Kania sea salt in a grinder; Kania black pepper in a grinder; 1 tsp Belbake cane sugar; 1 tbsp Acentino white wine vinegar; 1 can Freshona chopped peeled tomatoes; 1 ripe avocado; 1 lime or lemon; 150 g Pilos sour cream; fresh mint; 2 chilled puff pastry sheets Belbake; fresh thyme and rosemary; 1 egg for brushing

150 g Valley Spire cheddar cheese

1 onion

3 cloves garlic

1 and ½ hot chilli peppers

Primadonna extra virgin olive oil

Kania sea salt in a grinder

Kania black pepper in a grinder

1 tsp Belbake cane sugar

1 tbsp Acentino white wine vinegar

1 can Freshona chopped peeled tomatoes

1 ripe avocado

1 lime or lemon

150 g Pilos sour cream

fresh mint

2 chilled puff pastry sheets Belbake

fresh thyme and rosemary

1 egg for brushing

Savoury Cheddar Sticks with Two Salsas

Savoury Cheddar Sticks with Two Salsas

Prep: 45 min

Servings: 5

Energy: 147 kcal per serving

Method

01.

The full method is for members

Ingredients

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