Bread & Baking
Grandma's Aromatic Caraway Bread
A fragrant bread machine loaf that tastes just like Grandma's. Kefir, wholegrain rye flour and caraway give it a soft crumb and a lovely aroma. Simply put the ingredients into the bread machine and choose the Basic programme, and the machine does the rest. Even a complete beginner can bake it.
Prep: 10 min
Cook: 3 h
Servings: 1
Method
01.
Making the dough: Put the ingredients into the bread machine, liquids first and then dry ingredients, and select the Basic (Classic) programme.
02.
Adjusting the dough consistency: If your kefir is thinner, add one (or two) tablespoons of wheat bread flour, as the dough is fairly thick.
