Pork
Bacon-Wrapped Prunes Stuffed with Almonds
Prunes wrapped in bacon and stuffed with almonds are an unusual yet perfect combination of fruit and meat that turns a simple appetiser into something special. Whether you serve them on New Year's Eve or at another festive occasion, it is best to start preparing them a day ahead. That way they have time to soak up the port wine and their flavour becomes even rounder.
Prep: 50 min
Cook: 10 min
Servings: 6
Method
01.
If your almonds are unpeeled, put them in a bowl and cover them with boiling water. Leave them to stand for a moment, then slip the blanched almonds out of their skins. Rinse the prunes under hot wate…
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