Savoury lívance make a great starter or a light supper. The batter of milk, eggs and plain flour is left to rest, then the pancakes are fried until golden and topped with crispy bacon, cheddar and fresh vegetables. A fried egg and a little mustard finish each plate.
In a food processor, blend the milk thoroughly with 8 eggs and the melted butter. Add a pinch of salt, the flour and the baking powder, then stir in the chopped herbs. Leave the batter to rest for 30 …
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