Savoury Mushroom and Bacon Tart

Savoury Mushroom and Bacon Tart
Bread & Baking

Savoury Mushroom and Bacon Tart

A lovely twist on the classic quiche Lorraine, made with mushrooms, bacon and Gruyère in crisp puff pastry. Serve it with a glass of white wine and you will be left with nothing but an empty tin.

Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 784 kcal per serving
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Method

01.

Preheat the oven to 200 °C.…

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Ingredients

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