Bread & Baking
Homemade French Baguettes (Cup Recipe)
Bake a French baguette with this easy cup-measure recipe. A crisp crust, soft crumb and just a handful of ingredients – flour, water, yeast, salt, sugar and a tablespoon of olive oil. The secret lies in baking with steam, which makes the baguettes rise beautifully.
Servings: 2
Method
01.
Mix the sugar, warm water and yeast into a starter and leave it to rise – yes, even though it is dried yeast.…
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