Starters & Salads
Scrambled Egg Spread
Scrambled eggs don't have to stay on the plate – they make a lovely spread as well. With cream, processed cheese and fresh chives you get a creamy mixture that sits beautifully on black bread. It takes twenty minutes to make and two portions are enough for two people.
Total: 20 min
Servings: 2
Method
01.
Crack the eggs into a bowl and mix them with the cream. Grate the cheese and chop the chives finely.
02.
Melt the butter in a frying pan, pour in the eggs with the cream and let them set. While the eggs are still warm, stir in the grated cheese and blend everything thoroughly. Finally, add the chopped chives or parsley.
03.
Spread the egg mixture on black bread and garnish with vegetables.
04.
Photo: Shutterstock.com
