Starters & Salads
Scrambled Eggs with Prawns and Spinach
An unusual warm starter inspired by Spanish cuisine. The prawns are first fried in butter, then simmered with spinach and finally covered with eggs beaten with milk. The result is a quick and satisfying treat that is best served while still warm. Ready in 25 minutes.
Total: 25 min
Method
01.
Melt the butter in a frying pan. Meanwhile, wash and dry the cleaned prawns. Fry the prawns in the butter for about 2 minutes. Add the defrosted and thoroughly drained spinach and simmer the prawns wi…
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