A hearty family dinner in which spiral pasta is mixed with minced meat simmered in tomatoes and red wine, then baked under a layer of grated cheese. Even a beginner can manage this recipe, and it serves five. It is worth following a few tried-and-tested rules before you start cooking.
Soften the peeled, finely chopped onion in a pan, add the chopped meat, season with salt and fry briefly. Break the pieces of meat apart as they fry.…
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