Cakes & Desserts
Silky Vanilla Panna Cotta with Raspberry Sauce
Panna cotta is a wonderfully delicate Italian dessert that is surprisingly easy to make. With just a few basic ingredients, the result looks and tastes like it came from a pastry shop. The raspberry sauce adds a fresh fruity note and makes the dessert even more irresistible. This recipe is naturally gluten-free, too.
Prep: 20 min
Cook: 15 min
Servings: 4
Energy: 507 kcal per serving
Method
01.
Put 2 tbsp water into a small bowl and sprinkle over the gelatine. Leave for 5 minutes so the gelatine absorbs the water. Very lightly grease four plastic moulds, glasses or cups with a capacity of 12…
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